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Sun Zest Foods

Sorrel Mix (Hibiscus) - 6.4 oz

Regular price $6.00 USD
Regular price Sale price $6.00 USD
Sale Sold out
Shipping calculated at checkout.
You may have had hibiscus tea. Sorrel has hibiscus flowers, but with spices like ginger, orange peel, cinamon sticks, & clover. Sorrel punch is usually made during the Christmas season in the Caribbean and served ice cold with rum. We recommend it hot or cold all year around.

Cooking Instruction:
6.4 oz makes 1 to 1.25 gallons of sorrel drink.
1. Pour water into a pot & bring to a boil.
2. Remove pot from heat & add hibiscus mix.
3. Add 1 & 1/2 cups of sugar (or to taste).
4. Let steep for 4+ hours.
5. Strain out the hibiscus mix & refrigerate. 
Serving Recommendations: Garnish with orange slices before serving hot or iced cold. Add rum on festive occasions.

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