Sun Zest Foods
Sorrel Mix (Hibiscus) - 6.4 oz
Regular price
$6.00 USD
Regular price
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$6.00 USD
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You may have had hibiscus tea. Sorrel has hibiscus flowers, but with spices like ginger, orange peel, cinamon sticks, & clover. Sorrel punch is usually made during the Christmas season in the Caribbean and served ice cold with rum. We recommend it hot or cold all year around.
Cooking Instruction:
6.4 oz makes 1 to 1.25 gallons of sorrel drink.
1. Pour water into a pot & bring to a boil.
2. Remove pot from heat & add hibiscus mix.
3. Add 1 & 1/2 cups of sugar (or to taste).
4. Let steep for 4+ hours.
5. Strain out the hibiscus mix & refrigerate.
Serving Recommendations: Garnish with orange slices before serving hot or iced cold. Add rum on festive occasions.


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