Sun Zest Foods
Mild Jerk Rub - 8 oz
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This Jerk rub provides the savory spices without the extreme heat of the 3-Alarm Fire. You will taste some of the background ingredients like green onions and cilantro along with allspice, nutmeg, ginger hot paprika, and other spices. Only 1.5 ounces is needed per chicken or 4 pounds of meat.
Ingredients: Onion, garlic, allspice, brown sugar, Kosher salt, green onion, nutmeg, ginger, black pepper, thyme, hot paprika, cilantro, & habanero pepper.
Cooking Instruction:
1. Add 1.5 oz or 3 tbsp. of jerk rub to small mixing bowl.
2. Add 1/4 cup of oil & 1/4 cup of vinegar/citrus juice to jerk rub.
3. Mix ingredients until it forms a soft paste.
4. Put a quartered chicken in a large mixing bowl.
5. Rub the jerk paste into the chiken until fully covered.
6. Cover and refrigerate chicken overnight.
7. Grill or cook chicken in oven until 170 F.
Makes 6 servings.
Serving Recommendations:
You can also jerk pork, beef, and fish.
Serve with rice, beans, plantains, and sweet potatoes.


